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College and university

Operations

What’s new in college dining—a roundup of recent additions

By Reyna Estrada on Jan. 26, 2023

Here is a look at some new concepts coming to campuses this semester.

Operations

Ashland School District partners with campus farm to bring fresh ingredients to students

 By Benita Gingerella on Jan. 25, 2023

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

Menu

Velvet Taco launches exclusive menu at locations near 3 college campuses

By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

Sustainability

A look at the University of Wisconsin-Eau Claire’s reusable container program

By Reyna Estrada on Jan. 10, 2023

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Menu

What are college students’ favorite fast-food destinations?

By Patricia Cobe on Jan. 05, 2023

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

Operations

Tuesday on the Terrace brings local vendors to WashU campus

By Reyna Estrada on Jan. 04, 2023

The weekly series began to generate buzz around WashU’s only sit-down restaurant, Ibby’s.

Operations

C&U and healthcare operators put new spins on holiday celebrations

By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

Technology & Equipment

Grubhub, Kiwibot team up to deliver more food to college students

By Kelsey Squire on Dec. 08, 2022

The latest robot delivery partnership will debut at the University of North Dakota.

Operations

How foodservice operations are fighting food insecurity

By Reyna Estrada on Dec. 07, 2022

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

Operations

Brown University opening new kitchens to accommodate dietary restrictions

By Reyna Estrada on Dec. 06, 2022

A dedicated kosher kitchen, a halal station and an allergy-friendly kitchen are all in the works.

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