CU

Operations

Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

Operations

Colleges extend dining hall hours, prep special to-go meals for Ramadan

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

The foodservice provider has partnered with Eat>NOW autonomous grocery stores, Yo Kai vending machines and Virtual Dining Concepts to give students access to convenient meal options.

Thomas County Schools will serve different recipes submitted by chefs at local colleges.

The foodservice management company is partnering with chef Grace Ramirez to bring the concept’s menu to life.

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

Help manage supply chain issues with these tips from fellow FSDs.

Customers will no longer have to physically check out when purchasing items at Ginger Market, a retail location on campus.

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

The new concept often has a line 100 students deep, the dining team says.

  • Page 2