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Operations

Purdue incentivizes remote office workers to move to campus with $1,000 dining credit and more

 By FSD Staff on Apr. 06, 2022

Work from Purdue looks to offer transplants “the energy of a campus with the flexibility of remote work.”

Operations

Colleges extend dining hall hours, prep special to-go meals for Ramadan

 By Patricia Cobe on Mar. 31, 2022

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Technology & Equipment

Sodexo brings virtual kitchens, high-tech vending and more to campus this spring

By Patricia Cobe on Mar. 28, 2022

The foodservice provider has partnered with Eat>NOW autonomous grocery stores, Yo Kai vending machines and Virtual Dining Concepts to give students access to convenient meal options.

Operations

School district to give students a taste of college dining with weeklong event

By Benita Gingerella on Mar. 23, 2022

Thomas County Schools will serve different recipes submitted by chefs at local colleges.

Menu

Aramark to debut La Latina Cocina at 7 C&U locations

By FSD Staff on Mar. 23, 2022

The foodservice management company is partnering with chef Grace Ramirez to bring the concept’s menu to life.

Menu

Stony Brook University launches 2 new restaurant-style concepts

By Patricia Cobe on Feb. 25, 2022

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

Operations

7 ways operators are dealing with supply chain shortages

By Benita Gingerella on Feb. 15, 2022

Help manage supply chain issues with these tips from fellow FSDs.

Technology & Equipment

Chartwells Higher Ed opens fully automated market at San Jose State University

By Benita Gingerella on Feb. 15, 2022

Customers will no longer have to physically check out when purchasing items at Ginger Market, a retail location on campus.

Operations

Aladdin rolls out new sports nutrition program

By Benita Gingerella on Feb. 11, 2022

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

Operations

Inside Chef Mike’s, a Columbia University sub shop that’s become an instant hit

By Kelsey Nash on Feb. 09, 2022

The new concept often has a line 100 students deep, the dining team says.

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