What’s new in college dining—a roundup of recent additions

Here is a look at some new concepts coming to campuses this semester.


Velvet Taco launches exclusive menu at locations near 3 college campuses

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

The BluBox initiative has brought its fair share of challenges and successes. Here’s a deep dive into how things have gone since it debuted in 2021.

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

The weekly series began to generate buzz around WashU’s only sit-down restaurant, Ibby’s.

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

The latest robot delivery partnership will debut at the University of North Dakota.

Many colleges and universities have launched meal bank programs and other initiatives to combat hunger on campus.

A dedicated kosher kitchen, a halal station and an allergy-friendly kitchen are all in the works.

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