How Kara Blanton creates a work culture that feels like family at Murray State University Dining
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.
Go behind the scenes at the MSU Meat Lab
Michigan State University’s on-campus meat processing facility makes local meat within reach for dining halls, athletic events, catering and collaborations.