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What Nadeem Siddiqui hopes to bring to Princeton’s dining program

The university’s new assistant vice president of campus dining is excited about challenges and opportunities.

Sustainability

Chartwells Higher Ed to add climate labeling at dining halls this fall

The foodservice management company has teamed up with researcher How Good to debut the labels.

The three mall concepts were a first for Sodexo’s higher ed division.

Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.

Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.

Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.

The program is designed to pop into existing food stations in college cafes and dining halls.

Transforming Illinois Street Residence into a crown jewel of university dining took years of intentional planning.

The company is working with the Humane Society to help meet its goal of having 42% of menu items on campus be plant-based by 2025.

DashPass for Students is half the cost of the company’s traditional monthly membership.

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