Sodexo launches integrated food production platform

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.


USDA updates reimbursement rates for school nutrition programs

Puerto Rico was among the biggest winners of the adjustments; however, some aspects of the National School Lunch and School Breakfast Programs also will receive increased funding.

Foodservice operations’ blueprints for coping—and the rules' expected effects—vary greatly, recent research says.

College and university foodservice operators are facing down a number of shifting factors, from growing interest in local sourcing to a rise in the minimum wage.

A Massachusetts district hopes its new committee will address parents’ foodservice complaints.

The presumptive presidential nominee says K-12 foodservice workers deserve a raise.

The new prices aren't worth it, the parents say.

The data points to mixed results about the method of qualifying students for free or reduced-price lunch.

The ambitious goals of promoting health and helping the planet can be pursued in small steps, speakers agreed during the three-day conference on wellness and sustainability. Here are some of the tweaks that FSDs might want to note.

Because noncommercial foodservice has a more captive audience than grocery stores and restaurants, and its budget usually is just one piece of a large pie.

  • Page 5