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Operations

Maryland hosts 650 for ninth annual crab feast

 Oct. 06, 2014

The SGA tradition commission hosted its ninth annual Crab Feast at Cole Field House last night, with fewer attending than in years past.

Operations

UC Davis limits meal plan sharing, angers students

 Oct. 03, 2014

This year, UC Davis Dining Services and Student Housing will implement new dining commons policies regarding guest meals and take-out food, amongst other changes to the three dining areas on campus, for all students with meal plans.

Operations

Carolina Dining Services racks up $35 million in debt

Oct. 03, 2014

The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.

Operations

Kauai changes policy regarding negative lunch balances

Sep. 30, 2014

The Kauai County Council has unanimously passed a resolution urging state officials, parents and guardians to prevent students from going hungry at schools

Operations

Prices higher at on-campus franchises

Sep. 30, 2014

If a student buys a Chick-fil-A sandwich combo at the Ferguson Center for lunch every school day for a semester, they will spend around $140 more than if they had purchased the same meal at an off-campus location.

Operations

Millions wasted in federal school lunch program

Sep. 19, 2014

The National School Nutrition Association blames new federal nutrition standards requiring students to take more fresh fruits and vegetables as well as increasing the amount of whole grains.

Operations

With rising cost of college leaving some hungry, Maryland plans food bank

Sep. 18, 2014

Dining Services and the University Health Center are collaborating with other campus departments and student volunteers to open a food pantry in late October in Cole Field House that will distribute free pre-packed bags of groceries to students, faculty and staff in need.

Operations

2014 B&I Census: Once again, most B&I operators see increased revenue

By Becky Schilling on Sep. 17, 2014

Forty-five percent of operators reported that their subsidies have increased in the past year, up from last year’s survey, in which only 26% saw an increase.

Operations

Iowa district’s central bakery helps reduce costs

Sep. 17, 2014

By 7 a.m., the small crew at the bakery in the Davenport Community School District’s Davenport Learning Center already has been hard at work.

Operations

Meal plan a victim of its own success at Denison U

Sep. 12, 2014

When students returned to campus a couple of weeks ago, they were surprised to find that Meal-X, the most popular meal option for dinner, underwent multiple changes.

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