Vanderbilt University students can now donate side dishes year-round

An expanded program through the dining department will help students give back to the community.


4 tips for lowering labor costs

Here are several tactics operators can use to help to minimize and mitigate labor costs without sacrificing safety, food quality or customer service.

Local residents are making sure students have better access to a hot lunch.

The University of Illinois and its contractors use a combination of open communication, trust and engagement to keep renovations on schedule.

The school’s Rendezvous Dining Pavilion recently hosted a grand opening.

Some school districts are expanding the Community Eligibility Provision, while others are scaling back.

Reports are surfacing of restaurants trimming operating hours because they don’t have enough workers to stay open, but FSDs say that option isn’t feasible for them.

It’s drafting a policy that outlines the consequences of not paying for meals.

Some human resources experts think financial wellness programs are the next step in workplace wellness.

Spec underutilized cuts and stretch smaller portions to cut protein costs.

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