Continue to Site >>>

coronavirus

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.

Operations

As impacts of COVID-19 continue, catering does a 180

 By Amanda Baltazar on Jul. 14, 2020

With events of all types coming to a halt, catering departments are getting creative to recoup lost revenue and keep customers safe.

Operations

Dine-in business halts again in many areas as COVID-19 cases soar

 By Peter Romeo on Jul. 14, 2020

California has suspended dine-in service across the state, and other jurisdictions, such as Texas, say they may have to take the same route to temper the surge.

Foodservice Operation of the Month

How Jefferson County Public Schools is tackling the unknown through teamwork

By Benita Gingerella on Jul. 14, 2020

Camaraderie will remain an essential ingredient as the dining team looks to the school year ahead.

Operations

Crafting excitement for a new kind of eatery on campus

By Benita Gingerella on Jul. 13, 2020

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

Operations

Public schools in Los Angeles and San Diego announce remote learning for the start of the school year

By Benita Gingerella on Jul. 13, 2020

Both districts say they will return to in-person instruction as soon as it is safe to do so.

Operations

SNA urges USDA to extend summer meal waivers into the upcoming school year

By Benita Gingerella on Jul. 10, 2020

This change would allow districts to serve breakfast and lunch to students at no charge.

Operations

5 silver linings from this week: July 10 edition

By Benita Gingerella on Jul. 10, 2020

Operators and community members recently came together to tackle food insecurity.

Operations

Amid COVID-19 closures, Tulane Dining offers local restaurants a boost

By FSD Staff on Jul. 09, 2020

A university food truck has been serving dishes from nearby eateries three days a week.

Operations

NYC Public Schools shares fall reopening plans

By FSD Staff on Jul. 08, 2020

Students in the country's biggest school district will physically attend class just one to three days a week, depending on their school.

Operations

5 silver linings from this week: July 3 edition

By Benita Gingerella on Jul. 03, 2020

Take a look at some recent feel-good stories involving noncommercial operations.

  • Page 18