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construction and renovation

Operations

USC shows off new dining services options

 Sep. 26, 2014

In response to students’ requests for fresh, flavorful meal options, USC Hospitality has introduced new on-campus dining venues, menu offerings and products.

Operations

Photographic look into Southern Methodist’s new dining hall

 Sep. 12, 2014

Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.

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Michigan opens new café

Sep. 12, 2014

Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.

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$19 million renovation of UMass dining hall complete

Sep. 11, 2014

The UMass Building Authority said it has completed a $19 million renovation of Lincoln Campus Center, a dining hall at the University of Massachusetts Amherst.

Operations

Kentucky breaks ground on $32 million building

Sep. 10, 2014

The facility will house a 1,000-seat dining hall, several restaurants and Food Connection, a new partnership funded by Aramark to study local food systems.

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Michigan finishes $60 million renovation

Sep. 03, 2014

The South Quadrangle dining hall now features 10 micro-restaurants.

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University of Tulsa to unveil new student union

Aug. 06, 2014

The new union will include retail operations, a c-store and faculty club.

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SF schools cook up new approach for cafeteria experience

Jul. 11, 2014

A recipe for a whole new cafeteria experience is being served up in San Francisco public schools, consisting of a pinch of progress, a dash of technology and a sprinkle of student input.

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Kansas State University makes housing plans to meet growing student population

Jul. 08, 2014

When Joshua Karimi, sophomore in secondary education, signed up to live in the K-State residence halls, he got more than he anticipated. He and around 599 other students were set up in overflow housing. According to Karimi, he got the better end of the deal.

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Loyola University reveals new kitchen

Jun. 27, 2014

For the Loyola University Chicago Retreat and Ecology Campus in Woodstock, an additional kitchen means more educational opportunities, an increased capacity to prepare its campus-grown produce and fewer trips to the grocery store throughout the year.

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