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construction and renovation

Operations

UGA adds dining options, increases meal plan participation

 Dec. 16, 2014

While the meal plan at University of Georgia may be simple to understand and comparative to the price of other schools’ options, the convenience and quality it provides is what keeps students coming back.

Operations

Washington college adding vendors to culinary arts-driven cafeteria

 Dec. 15, 2014

With the new model, campus food service will be provided by both the culinary program and local outside vendors.

Operations

The Big Picture: A look at the industry in 2014

Dec. 10, 2014

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

Steal This Idea

New dining space

Nov. 25, 2014

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

Operations

University of Montana to open new restaurant

Oct. 29, 2014

What once served as a deli for famished University of Montana students will reopen early next year as a casual yet upscale restaurant offering views of the University Golf Course.

Operations

New San Francisco school cafeteria feels more like a start-up

Oct. 23, 2014

San Francisco opened its first redesigned school cafeteria this week, with digital menu boards, casual seating and several options for grabbing lunch without a long line.

Operations

Squaring up fresh at Georgia Tech

Oct. 22, 2014

Woodruff Dining Hall at the Georgia Institute of Technology (Georgia Tech), in Atlanta, underwent a culinary renovation this fall. Dining at the hall, known affectionately as Woody’s, is now restaurant style with menus crafted around the availability of local products.

Operations

Russell Medical Center closes cafeteria for renovation

Oct. 15, 2014

The hospital will have the kitchen open to feed patients and offer a few carry out items for employees, but will have no dining for the public.

Design

Fremont Union High School District

By Becky Schilling on Oct. 08, 2014

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

Operations

Northern California hospital opens restaurant to attract community diners

Oct. 06, 2014

With the new Mountain View Bistro, chefs will prepare dishes that include local fruits and vegetables, for specialties like made-to-order pizzas, chicken and roasted veggie tacos, and grilled salmon.

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