construction and renovation

Operations

Former Condé Nast cafeteria dodges demolition

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

Operations

School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.

While many non-commercial foodservice operators would love to have at least one bakery as part of their program, the University of Massachusetts, in Amherst, Mass., has two.

A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.

The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University.

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

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