Catering revenue on the rise in colleges
Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big Picture.
The average hospital foodservice director
We surveyed those individuals who are in charge of hospital foodservice operations and asked them to tell us about themselves. Hospital management operators were significantly more likely than other segments to hold the title of director of food and nutrition services, at 18%.