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Operations

Grab-and-go sales

 Aug. 11, 2014

Grab and go makes up a smaller percentage of grab-and-go participation/transactions in nursing homes, long-term care, retirement homes and senior living facilities than in the other segments. The percentage of grab-and-go participation/transactions by segment.

Operations

Food safety training tools, tips

 Aug. 11, 2014

We asked operators to give us some of their training tools and resources they use to ensure proper food safety in their operations. Here are some of their answers, excluding the usual programs like ServSafe.

Operations

Five most profitable grab-and-go items

Aug. 11, 2014

We asked operators what grab-and-go item was the most profitable in their operation. Here’s the top five most mentioned items.

Operations

The average retirement homes/senior living director

Jul. 29, 2014

We surveyed those individuals who are in charge of retirement homes/senior living foodservice operations and asked them to tell us about themselves. This segment is significantly more likely than any other to have a director with a culinary degree.

Operations

The average nursing homes/long-term care director

Jul. 07, 2014

We surveyed those individuals who are in charge of nursing homes/long-term care foodservice operations and asked them to tell us about themselves. This segment is primarily made up of women and those 45 years or older.

Operations

The average B&I director

Jun. 23, 2014

We surveyed those individuals who are in charge of B&I foodservice operations and asked them to tell us about themselves. Males and those between the ages of 45 and 59 dominate in this segment.

Operations

Menu inspiration

Jun. 09, 2014

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

Operations

What’s hot at dinner?

May 22, 2014

Operators share insights into why certain dinner categories will grow in the next two years.

Operations

What’s hot at lunch?

May 12, 2014

Operators share insights into why certain lunch categories will grow in the next two years.

Operations

Crunching the lunch business numbers

May 05, 2014

Here’s a look at what’s happened to lunch participation/sales in the past two years and also what operators expect to happen to this daypart’s growth potential in the next two years.

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