District features locally sourced meals to drive participation

Uniontown Area School District is using local ingredients in its new omelet bar and in game day meals.


Breaking school food barriers with barbecue

A barbecue team is the latest way Greenville County Schools is reinventing school lunch.

The Nashville stadium builds on success by finding pockets for growth and experimentation.

Fresh foods arriving at college stadiums prove this isn’t the same old fieldhouse fare.

Cold cuts, hot dogs, bacon and pepperoni are no longer being served in the lunch line.

Supplier partnerships are crucial as operators work to procure meat proteins that fit in with their beliefs around sustainability and animal welfare. Here are a few industry suppliers and associations and their stances on the issue.

Operators are finding ways to balance higher pork costs with increased demand for the protein.