training

How University of Massachusetts keeps allergen-free dining going strong

By Patricia Cobe on Nov. 22, 2021

Flexible options, a well-trained staff and enhanced technology help meet students’ dietary needs, despite labor and supply chain challenges.

Sustainability

Cura’s Rescue Recipe Throwdown inspires chefs to cut waste

By Patricia Cobe on Jul. 14, 2021

Creative menu items have come out of the competition, proving that banana peels, avocado pits and pepper seeds have a place in the cooking pot instead of the trash.

Workforce

Culinary schools power up digital platforms for fall

By Patricia Cobe on Jul. 08, 2021

New online classes equip students with skills and smarts to meet the current trends and challenges of the foodservice industry.

Sustainability

University of Michigan harnesses student talent to make good on sustainability goals

By Benita Gingerella on Aug. 26, 2019

Engaging students in sustainability on multiple levels has been essential, a program leader says.

7 steal-worthy foodservice solutions

By Benita Gingerella on Jul. 22, 2019

Speakers and attendees shared their ideas to tackle common problems in the K-12 segment during the School Nutrition Association’s national conference.