technology

Operations

University of Oregon gives look inside new kitchen

Officials say the high-tech site will allow the university to expand the food options it offers.

Operations

4 ways to keep personal data locked down

In a recent study on data breaches, the No. 1 type of information stolen by far is a password. Here are ways operations can keep data on the lockdown.

While websites like Yelp long have been a factor for restaurants, they’re relatively new for noncommercial operators, prompting questions from operators.

Spring Independent School District’s tactics include a fruit-themed “usie” photo contest.

Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.

FSDs take stock of how the demands of today’s diners are shaping the meal plan of the future, from data-syncing mobile technology to healthful discounts.

Officials say the program will help eliminate clerical errors.

Details about nutrition and ingredients are the information most desired by more than half of students.

The future is here when it comes to mobile and online payment apps for foodservice. Operators have some advice for making the jump to mobile payment.

How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.

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