technology

Operations

Senior living center taps into tech, snacks to revamp dining

The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.

Operations

University seeks to curb lines with online ordering

The school hopes the service will also boost sales at less-popular dining halls.

Orange Leaf Frozen Yogurt will fulfill student orders via drone by appointment.

Good lighting and delicious-looking food are givens for grabbing diners’ attention on Instgram. But you don’t need expensive equipment or fancy photography to pull off eye-catching posts. Here are a few easy of-the-moment best practices from restaurants killing it on the social media platform.

Restaurants have taken to social media to promote their brands in innovative ways, providing an arsenal of steal-worthy ideas. Here are three standouts.

The School Nutrition Association’s new president, Becky Domokos-Bays, sounds off on what’s getting in the way of school nutrition—and how to solve it.

The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.

Getting likes and shares for social media videos is cool, but not as important as using those platforms to create a sense of community among diners and staff.

Excitement is building over new dining initiatives and ideas at colleges across the country. Here are a few of the most innovative that we stumbled upon.

North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.

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