Is Massachusetts food waste ban only the beginning?
On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.
Dawn Aubrey: Lighting a fire for change
Dawn Aubrey has made a difference at the University of Illinois by guiding staff to create specialty restaurants and pushing departments to become leaders in sustainability.
Virginia Farm-to-School Week, an annual program coordinated by The Virginia Department of Agriculture and Consumer Services (VDACS) and Virginia Department of Education (VDOE), seeks to bring more fruits, vegetables, meat and dairy from Virginia farms to these meals at the state’s K-12 schools, colleges and universities.