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Operations

3 things to know about the state of after-school meals

 By Benita Gingerella on Nov. 02, 2021

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

Operations

The state of C&U foodservice: Full survey results

By Benita Gingerella on Oct. 26, 2021

See how operators responded to our recent survey about the college and university segment.

Menu

College students away from home really miss homecooked meals, survey finds

By Patricia Cobe on Oct. 14, 2021

To celebrate National Pasta Month, one company is giving homesick students in Madison, Wis., free dinners delivered to their doors.

Technology & Equipment

TikTok has a big influence on users' dining choices

By Joe Guszkowski on Oct. 05, 2021

Over a third say they've visited a restaurant after seeing it on the app popular with teens, a new study shows.

Operations

5 stats on how college students are currently eating

By Kelsey Squire on Jun. 14, 2021

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

Operations

Children get their healthiest meals from school, study reveals

By Benita Gingerella on Apr. 13, 2021

Researchers found that school meals have higher nutritional quality compared to those from other food sources, such as restaurants.

Operations

6 things to know about school breakfast participation before COVID-19

By Benita Gingerella on Feb. 11, 2021

The Food Research and Action Center’s latest Breakfast Score Card reveals the state of breakfast participation among low-income students prior to the pandemic.

Operations

The state of K-12 foodservice: Full 2020 survey results

By Benita Gingerella on Jan. 07, 2021

See how operators responded to FSD's second annual school foodservice survey.

Menu

Sandwiches go global

By Benita Gingerella on Jun. 22, 2020

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

Menu

Why customers branch out

By Benita Gingerella on Jun. 09, 2020

See diners’ top reasons for giving new items a try.

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