renovation

Design

How to ready facilities for a natural disaster

Operators in states where earthquakes, hurricanes, flooding and tornadoes are commonplace are keeping natural disasters in mind when designing or renovating.

Workforce

How to operate smoothly during renovations

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.

Just before Christmas, Oak Hills School District in Cincinnati was awarded a federal grant to upgrade equipment at an elementary school.

SFUSD’s Future Dining Experience will change that by transforming lunchrooms into social, functional spaces and, in turn, increasing school meal participation.

The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being put on the building's interior.

With more than 700 accounts that have retail areas, Morrison Healthcare needed to find a way to keep those units current with food trends and customer expectations.

Sales and satisfaction figures declined as Millennial students bypassed the Northside Café at the University of Nevada Reno (UNR) on their way to other campus venues.

When Northwestern Healthcare, in downtown Chicago, decided to close Café 251 at Northwestern Memorial Hospital earlier this fall, it made a strategic move that not only salvaged the cafeteria’s two most popular stations but also helped draw customers to another venue on the campus.

San Diego State Dining Services Director Paul Melchior said the only thing that exists from the old building are steel beams that sit as a base for the building.

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