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Recipe report: Fresh takes on sandwiches

 By Patricia Cobe on Aug. 13, 2020

August is National Sandwich Month, the perfect opportunity to make menu additions in this category. While sandwiches are always popular, the demand now is greater than ever with the growing need for portable foods that are quick to prepare. These five sandwiches will freshen up the lineup.

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Recipe report: Summer desserts

 By Patricia Cobe on Aug. 06, 2020

Take advantage of summer ingredients and lightened-up techniques to create sweets that will tempt diners without too much effort. These five desserts are impressive to look at but easy to make.

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Recipe report: Best-of-summer salads

By Patricia Cobe on Jul. 30, 2020

It’s peak time for summer produce, with a bounty of fruits and vegetables available to inspire the cook. Start with these five new recipes for fresh, seasonal salads.

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Recipe report: Make-ahead favorites for summer

By Patricia Cobe on Jul. 23, 2020

Temperatures soared around the country this week, calling for cool meals that require little to no cooking. Get away from the stove and out of the kitchen fast with these five recipes—all of which can be made ahead and chilled.

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Recipe report: Perfect for picnics

By Patricia Cobe on Jul. 16, 2020

Portable foods are not only a timely takeout solution, they are very adaptable to outdoor picnics. And summer is the perfect time to pack up meals to enjoy al fresco, starting with the five recipes here.

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Recipe report: Cool food for hot days

By Patricia Cobe on Jul. 09, 2020

With temperatures heating up across most of the country this week, cravings turned toward cooler, lighter dishes. These five flavor-packed recipes can help beat the heat.

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Recipe report: Burgers and hot dogs

By Patricia Cobe on Jul. 02, 2020

Cookouts, picnics and other July 4 traditions may look different this year, but burgers and hot dogs can still be the menu stars. Kick off the holiday weekend food fest with these five favorites.

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Recipe report: Summer bowls

By Patricia Cobe on Jun. 25, 2020

Bowls continue to surge in popularity—they’re portable, convenient for takeout and delivery, and adaptable to countless ingredient combinations.

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Quick, simple and craveable recipes operators can make with canned soup

Sponsored content from our partner Campbell's Foodservice on Jun. 25, 2020

In hospitals and senior living facilities, food isn’t just an essential care service—it’s a way to help boost morale by offering patients and residents, as well as staff, foods they love.

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Sandwiches go global

By Benita Gingerella on Jun. 22, 2020

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

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