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partnerships

Sustainability

Aramark and Samsung reach sustainability milestones

By Reyna Estrada on Aug. 17, 2022

Aramark continues to aid Samsung in achieving milestones regarding environmental sustainability. Cafe Eight Five in Ridgefield Park, N.J. was recently awarded a 2 Star Certified Green Restaurant by th...

Sustainability

Elior North America to transition to 50% meatless entrees by 2025

By Reyna Estrada on Aug. 17, 2022

Elior North America is partnering with the Humane Society of the United States (HSUS) to increase its plant-based offerings over the next three years. Elior has committed to 50% meatless entrees in ne...

Operations

St. Jude Children’s partners with local restaurants to mix up the menu

By FSD Staff on Aug. 03, 2022

Dishes offered have ranged from chorizo bowls to Boudin Eggs Benedict.

Operations

Inside Wells Fargo Center’s new restaurant

By Reyna Estrada on Jul. 26, 2022

The Philadelphia restaurant, named Adrian, will replace The Grille.

Operations

HMSHost teams up with OpenTable to offer dining reservations at 7 U.S. airports

By FSD Staff on Jun. 15, 2022

Guests can join restaurant waitlists in person or via QR code and will soon be able to make reservations in advance.

Operations

Compass to expand hydroponic farm usage with new partnership

By Benita Gingerella on Feb. 23, 2022

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

Operations

New SodexoMagic partnership aims to reduce hunger, waste

By FSD Staff on Nov. 19, 2021

Food recovery services, pop-up markets and more will roll out to SodexoMagic operations at colleges and elsewhere.

Operations

Restaurant aggregator Foodee is helping Sodexo expand office workers’ meal options

By Patricia Cobe on Jul. 27, 2021

The platform broadens Sodexo’s channels for feeding the growing hybrid workplace.

Operations

Sodexo brings meal-kit delivery to campus through HelloFresh partnership

By Benita Gingerella on Mar. 30, 2021

Students will be able to order the meal kits through Sodexo’s BiteU app.

Menu

School district to serve locally raised bison meat

By FSD Staff on Jul. 19, 2019

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

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