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partnerships

Operations

Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

By Reyna Estrada on Mar. 17, 2023

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Operations

Aramark and Triple B Hospitality Group team up to bring more equity to the foodservice industry

By Reyna Estrada on Mar. 09, 2023

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

Operations

UCHealth University of Colorado Hospital combats food insecurity through partnership with local nonprofit

By Reyna Estrada on Mar. 08, 2023

The hospital began partnering with nonprofit We Don’t Waste in 2013.

Operations

Aramark Healthcare+ is training foodservice employees on patient experience

By Reyna Estrada on Feb. 14, 2023

The foodservice provider has partnered with Healthcare Plus Solutions to bring patient experience coaching to the hospitals it serves.

Operations

With help from the Humane Society, Chartwells K12 makes a plant-based push in Rhode Island

By Benita Gingerella on Jan. 27, 2023

The food management company has committed to serving two plant-based entrees monthly and three plant-based sides weekly at schools across the state.

Operations

Ashland School District partners with campus farm to bring fresh ingredients to students

By Benita Gingerella on Jan. 25, 2023

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

Sustainability

School in the Square eliminates single-use disposables with new partnership

By Reyna Estrada on Nov. 08, 2022

The program will divert 216,000 containers from landfills and reduce 23,689 kg of CO2e emissions.

Technology & Equipment

Grubhub and Starship Technologies team up to bring robot delivery to more colleges

By Kelsey Squire on Oct. 11, 2022

The companies jointly offer robot delivery on five campuses, with an eye toward expansion.

Sustainability

The state of C&U foodservice: Caring for the community

By Benita Gingerella on Oct. 05, 2022

Sustainability and food insecurity remain two areas of focus for college dining teams.

Operations

At Greenville County Schools, nutrition team partners with special ed department to offer job training

By Reyna Estrada on Aug. 30, 2022

Students working toward an employability credential can do so as kitchen interns—and several have since been hired full-time by the district.

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