Baylor Scott & White The Heart Hospital gets ‘taste of France’
Sodexo pilots food program aimed at student athletes
Texas’ Farm Fresh program expands to include summer meals
Sexual harassment tops employers’ legal concerns
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How the gig economy is impacting hiring
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4 colleges that are saying no to straws
A senior living dining team plots its next steps
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K-12 Census: Making the effort
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People in Foodservice
April 14, 2017
Compass teams up with Jose Andres
The vendor and chef will collaborate at such venues as stadiums and college campuses.
March 13, 2017
Partner with aspiring farmers
For the last three years, School District of Holmen has hosted an event called Winner, Winner, Chicken Dinner, in cooperation with the Future Farmers of America.
Jan. 30, 2017
University taps student reviewers for dining feedback
The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.
Jan. 27, 2017
District digs into local lunches
A new program aims to expose students to more local items and give them nutritious choices.
Jan. 25, 2017
Votes put an end to Mayo Clinic dispute
The clinic had been facing backlash over its decision to change foodservice vendors.
Jan. 3, 2017
District finds double benefits in a community-building lunch
Local police officers and firefighters were on hand to serve Christmas lunch to students.
Dec. 15, 2016
School invites senior citizens to dine with students
The pilot program will serve seniors lunch in the cafeteria every Friday.
Dec. 14, 2016
Hospital hosts monthly farm-to-fork meal
The meals aim to improve health and nutrition among hospital staff, patients and guests.
Nov. 15, 2016
Sodexo takes a slice of fast-casual pizza
Menu items from the Blaze Pizza chain will now be served in select Sodexo venues.
Nov. 15, 2016
Tap business partners for events
A friend of the restaurant opened a coffee shop and wanted to serve more interesting food, so our pastry chef has partnered with the shop for menu development.
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