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Sustainability

UMaine wants to teach kids about food waste

 By Reyna Estrada on Mar. 01, 2023

Researchers from the university's Mitchell Center for Sustainability Solutions will conduct waste audits at four elementary schools as part of a pilot.

Operations

7 marketing ideas for the month of March

 By Reyna Estrada on Feb. 27, 2023

March’s arrival means spring is just around the corner, along with several food-related holidays. From Saint Patrick’s Day to National Cereal Day, here are seven marketing opportunities in the weeks ahead.

Technology & Equipment

20 pieces of kitchen equipment that are changing the game

By Patricia Cobe on Feb. 27, 2023

The National Restaurant Association Show’s 2023 Kitchen Innovation Awards give kudos to cutting-edge equipment.

Menu

How a B&I chef combats labor and budget challenges

By Patricia Cobe on Feb. 23, 2023

Iraj Fernando, senior executive chef with Southern Foodservice Management, shares fresh menu ideas that can work in many operations.

Menu

10 menu items making waves around the world

By Patricia Cobe on Feb. 23, 2023

Technomic’s Global Menu Innovation report reveals food and drink trends impacting restaurant menus across the globe.

Workforce

A test of the 4-day workweek cut turnover by 57%

By Peter Romeo on Feb. 22, 2023

Fifty-six of the 61 employers who participated have stuck with the four-day model, and 15% of the workers said no amount of additional pay would lure them back to a five-day week.

Workforce

Sodexo launches global employee benefits platform

By Kelsey Squire on Feb. 22, 2023

Vita by Sodexo will give eligible workers access to life insurance, parental leave and more.

Menu

Toyota Stadium kicks off major league soccer season with Texas-style eats

By Patricia Cobe on Feb. 22, 2023

FC Dallas and Legends Hospitality roll out new menu items for MLS fans.

Operations

Iowa introduces universal free meals bill, while North Dakota and Oklahoma bills stop short of offering free school meals for all

By Benita Gingerella on Feb. 21, 2023

Universal free meals legislative update: Iowa is the latest state to debut legislation seeking to provide free school meals to all students.

Operations

Aramark launching Emerging Leaders program for HBCU students

By Reyna Estrada on Feb. 17, 2023

Fifteen students from historically Black colleges and universities will embark on a two-day immersion at Aramark’s headquarters.

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