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Workforce

4 stealable ideas for recruiting and retaining employees

By Benita Gingerella on Mar. 07, 2024

Operators shared their tips for hiring and retaining employees during the SNA's Legislative Action Conference held earlier this month in Washington D.C.

Sustainability

New group aims to make noncom the engine driving sustainability

 By Peter Romeo on Mar. 07, 2024

Composed of operators and suppliers, the Sustainability Leadership Team intends to remove the roadblocks to best practices at every step of the supply chain.

Operations

How well-written recipes can optimize productivity and profitability in the kitchen

By Patricia Cobe on Mar. 07, 2024

Raeanne Sarazen, author of “The Complete Recipe Writing Guide,” shares the secrets every menu developer needs to know.

Technology & Equipment

Darthmouth Tuck School of Business tries out Mashgin's AI-self checkout

By Reyna Estrada on Mar. 06, 2024

Mashgin’s AI-self checkout allows diners to check out in under 15 seconds on average.

Operations

Central Park Boathouse restaurant reopens, with Legends Hospitality running the show

By Patricia Cobe on Mar. 06, 2024

The landmark restaurant in NYC’s Central Park, closed for two years, has been refreshed with a modern continental menu and an elegant interior to match.

People

NYC's Institute of Culinary Education celebrates Jacques Pépin and his educational legacy

By Patricia Cobe on Mar. 06, 2024

Pépin was a founding dean of the French Culinary Institute, a training ground for some of today’s most influential chefs.

People

Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

By Heather Lalley on Mar. 05, 2024

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

Operations

3 takeaways from SNA’s Legislative Action Conference

By Benita Gingerella on Mar. 05, 2024

School nutrition professionals traveled to Washington D.C. this week to discuss reimbursement rates, proposed changes to the school nutrition standards and more.

Operations

North Carolina announces $1.3M in grant funding to expand school breakfast

By Benita Gingerella on Mar. 05, 2024

Forty-two public school districts and charter schools in the state will receive financial assistance to implement alternative school breakfast models such as breakfast in the classroom.

Operations

New Jersey bill would allow students to donate unused meal plan funds

By Benita Gingerella on Mar. 04, 2024

The donations would go to food banks in the state.

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