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Proposed federal rule has daycare centers, others rethinking food

Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.

Operations

Water main break cuts foodservice at university

A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”

The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.

Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.

Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical activity.

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