new concepts

Global inspiration makes its way to the dessert menu

Sponsored content from our partner J&J Snack Foods on May 25, 2023

Global inspiration is making its way to noncommercial foodservice dessert menus, with operators making the decision to offer sweet treats from around the globe in order to appeal to a more diverse customer base.

Operations

Aladdin Campus Dining opens chef-driven Citizen Chicken

By Kelsey Squire on May 23, 2023

Customers can choose from a variety of chicken sandwiches, including Nashville hot, BLT and plant based.

10 Chicago restaurants to try during the National Restaurant Association Show

By Patricia Cobe on May 12, 2023

After walking the Show floor at McCormick Place, it’s time to kick up those tired feet and take a seat at one of Chicago’s top restaurants.

Operations

Texas State to get a fruiteria

By Kelsey Squire on May 03, 2023

The concept will open in the fall following a successful pop-up this spring. Items on offer include elote, fruit cups and agua frescas.

Operations

New airport restaurant touts a ‘farm-to-terminal’ experience

By Kelsey Squire on Apr. 27, 2023

Sunset Loop Bar & Grill aims to celebrate Denver’s food culture.

Operations

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

By Kelsey Squire on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

Operations