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menu development

Menu

4 pork preps making waves on menus

 By Lizzy Freier on Jan. 17, 2018

Operators are finding ways to balance higher pork costs with increased demand for the protein.

Steal This Idea

Delivery service for the ill

 Jan. 17, 2018

One operation offers a delivery service to students who are too sick to eat at dining halls so they don’t have to stress and to prevent the spread of illness.

Operations

Faces of the future: What four types of diners are looking for

By Alaina Lancaster and Brett Dworski on Jan. 17, 2018

Appearances can be deceiving.

Design

A senior living community gets a holistic makeover

By Kelsey Squire on Jan. 17, 2018

Here’s how Bethany overhauled its entire foodservice program—without inciting a riot.

Steal This Idea

Meals from home: Re-create family recipes submitted by diners

Jan. 17, 2018

One operation offers a Recipes From Home program where they ask students and parents to share a favorite recipe, which they then feature in the cafes.

Menu

Recipe report: Asian dishes for Lunar New Year

By Patricia Cobe on Jan. 17, 2018

China and other Asian countries will welcome the Year of the Dog on Feb. 16. To join in the Lunar New Year celebration, try one of these five Asian-inspired recipes.

Menu

Serving up the right meat cuts for 2018

By Lisa Arnett on Jan. 16, 2018

FSDs spill on cost-effective protein they're loving right now.

Menu

A diner-favorite queso cleans up

By Michelle Zalesny on Jan. 16, 2018

Here's how Del Taco replaced its processed cheese topping with a more authentic version.

Operations

From the editor: A happier new year

By Dana Moran on Jan. 16, 2018

These inspiring tidbits and trends started off 2018.

Menu

Recipe report: Super Bowl snacks

By Patricia Cobe on Jan. 10, 2018

The Super Bowl has turned into as much a food event as a championship football game. Kick off this year’s celebration with five new recipes.

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