menu development

nostalgia
Even when your customers are far from that place they called home, you help remind them.
sausage
One operation adds pizzazz with different kinds of sausage, including vegetarian versions.
fruit crate
One operation finds a two-way benefit in farm-to-campus partner tours.
The options will include Thai curry, fajitas, Jamaican jerk chicken and vegan macaroni and cheese.
sandwich
Here's how often consumers say they eat sandwiches either at home or away...
The city will spend $1 million on a pilot program offering the meals.
peppers
See how popular spicy, fusion and savory flavors are among certain diners.
June innovators
Restaurant operators get customer buy-in by balancing the funky with the familiar on menus.
Eric Montell lecture
Presenters at the annual Menus of Change conference shared how they’re reshaping menus.
salad bowl
What's changed over 30 years of food and drink at noncommercial operations. ...

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