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Operations

6 marketing ideas for the month of February

By Reyna Estrada on Jan. 24, 2023

With Valentine’s Day and other food-centric holidays around the corner, February is the perfect time to showcase indulgent items. From National Pizza Day to Super Bowl Sunday—here are six marketing opportunities in the coming weeks.

Menu

How Sonic integrates culinary and marketing to drive innovation

 By Patricia Cobe on Dec. 01, 2022

Menu items are constantly flowing out of the chain's R&D pipeline to tap into diners’ desire for variety.

Operations

How foodservice operations are celebrating Thanksgiving

By Reyna Estrada on Nov. 22, 2022

Some hosted early holiday dinners, while others gave back to their communities through food drives.

Operations

5 marketing ideas for the month of December

By Reyna Estrada on Nov. 22, 2022

With winter underway and a variety of holidays around the corner, December is the perfect time to feature festive fare. From National Hot Cocoa Day to Christmas, here are five marketing opportunities in the weeks ahead.

Operations

Urban revival brings a big win for catering

By Joe Guszkowski on Nov. 14, 2022

As employees returned to offices this fall, restaurants saw double-digit jumps in catering sales. Bookings through ezCater are up 91% this year.

Operations

6 marketing ideas for the month of November

By Reyna Estrada on Oct. 21, 2022

With Thanksgiving right around the corner and a variety of fun food holidays on their way, November is the perfect time to highlight unique menu offerings. From World Vegan Day to International Education Week, here are six marketing opportunities in the weeks ahead.

Operations

How to win diners’ trust—or win it back

By Julianne Pepitone on Oct. 18, 2022

A commitment to training, transparency and taking responsibility helped Kent State's dining team address headwinds while going self-op.

Operations

5 marketing ideas for the month of October

By Reyna Estrada on Sep. 27, 2022

October is the perfect time to celebrate all things sweet and scary. From honoring classic fall flavors to celebrating Halloween, here are some marketing opportunities for the weeks ahead.

Operations

5 marketing ideas for September

By Reyna Estrada on Aug. 26, 2022

With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams.

Sustainability

With reusable container programs, foodservice operators hit successes and snags

By Reyna Estrada on Aug. 23, 2022

Reusables programs bring both upsides and obstacles as sustainability efforts are renewed post-pandemic.

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