marketing

to-go food
Conceived by college students as part of a worldwide competition, the new initiative uses enterprise to tackle food insecurity.
judging contest
Take taste testing to the next level.
blended burgers
This year’s winners of the Blended Burger Project competition are packed with differentiators, from specialty ketchups to mushroom-infused queso. Here’s a look.
fine dining
One operation offers a taste of traditional dining by creating a high-end experience.
Ohio university
Nearly 500 meals were given away in just one week.
tailgate
Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.
One operation has expanded beyond the dining hall to showcase its dining program.
William and Marys food
Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.
food truck
FSDs are piquing students’ interest with meals served on wheels.
veggies
To diners, good tasting and good nutrition don’t usually go together. Here's how today's chefs are meeting that challenge. ...

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