legislation and regulation

Operations

Bill seeks to repeal USDA caloric limits on student meals

The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others.

Operations

More than 11M low-income students eat breakfast at school

The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program.

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.

For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.

High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA.

Democrats are proposing to expand the federal school lunch program to weekends and holidays, creating a full-time nutrition program.

It’s hypocritical to take government money and then suggest, as one school official did, that the government should not expect accountability.

A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.

H.J. Heinz and Kraft Foods Group have agreed to merge in a mega-deal that would create the third-largest food manufacturer in North America. The deal must be approved by shareholders and government regulators.

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