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human resources

Operations

Guest Services gets a new CEO

 By Patricia Cobe on Dec. 17, 2021

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

Workforce

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

 By FSD Staff on Jul. 15, 2021

Here’s how some teams are encouraging staff and student engagement as they look forward.

Workforce

New hiring report sheds light on the labor challenge from the worker’s side

By Patricia Cobe on Jun. 17, 2021

The foodservice industry’s labor shortage is a multifaceted problem, finds a Snagajob survey.

Foodservice Operation of the Month

Resisting complacency on campus

By Julianne Pepitone on Jun. 07, 2021

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Foodservice Operation of the Month

How to build a training program that gets staff inspired

By Julianne Pepitone on Jun. 07, 2021

Central Washington University has revamped its training initiatives by listening to workers and incorporating their feedback.

Workforce

Sodexo partners with Women Back to Work to recruit talent

By Patricia Cobe on Apr. 14, 2021

The foodservice company lost up to 40% of its workforce at the height of COVID and now looks to fill a number of managerial positions.

Workforce

College dining team gives thanks for staff

By FSD Staff on Mar. 08, 2021

Liberty Dining showed employee appreciation with Thanksgiving-themed food, words of praise.

Workforce

What Gen Zers want on the job

By Kristina Hurtig on Feb. 10, 2021

This generation of workers brings new challenges, but here’s how employers can keep them engaged.

Workforce

Sodexo’s concierge program reveals evolving trends during the pandemic

By Patricia Cobe on Oct. 23, 2020

Requests for personal services shifted dramatically in the last seven months.

Workforce

Assembling the ingredients for an inclusive workplace

By Amanda Baltazar on Aug. 14, 2020

Foodservice operations seek to foster atmospheres that are welcoming to all.

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