U.S. House passes 2018 farm bill
Sodexo and Humane Society announce plant-based partnership
Texas residents offer up yards, apartment space as summer meal sites
Sexual harassment tops employers’ legal concerns
How operators are finding success with branded concepts
How the gig economy is impacting hiring
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Sustainability takes shape in a straw house at University of Michigan
4 colleges that are saying no to straws
A senior living dining team plots its next steps
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Which pizza ovens do consumers prefer most?
How menus have evolved in 3 decades
No more square pizza? K-12 foodservice makes fresh, healthy strides
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
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4 coffee trends to satisfy student cravings
Mac and cheese: Three takes on a classic dish
4 ways to take seafood beyond center of plate
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June 15, 2017
Indulgent buzzwords can lead diners to healthier food choices, study finds
Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.
May 23, 2017
University considers dropping sugary drinks due to soda tax
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
May 15, 2017
Chartwells constructs a mobile curriculum
The vendor has a number of lessons in store via its new traveling teaching kitchens aimed at young students.
May 10, 2017
University removes nutrition labels from dining hall
The labels were causing congestion in the serving lines, school officials say.
May 9, 2017
Seafood challenges to tackle this spring
Operators reveal how they’re hooking their diners with fish.
May 9, 2017
LA schools to pilot vegan lunch program
The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.
May 3, 2017
Penn State to open 1st kosher, allergen-free station
School officials believe the menu will also appeal to students who eat halal.
May 2, 2017
FSDs react to Trump's easing of school lunch rules
Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing...
May 1, 2017
Trump eases school lunch requirements
A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes...
April 25, 2017
The James Beard Foundation Blended Burger Project™ contest
FoodService Director and the James Beard Foundation invite you to join the Blended Burger Project™, a movement that strives to make burgers better.
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