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health and wellness

Foodservice Operation of the Month

Greenville County Schools: Fostering flavor exploration

 By Kelsey Squire on Jun. 08, 2017

At Greenville County Schools, lunchtime is an excuse for major flavor exploration.

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4 visual tricks to encourage healthy eating

 By Benita Gingerella on Jun. 05, 2017

Help customers make healthier choices with compelling visuals.

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University considers dropping sugary drinks due to soda tax

By FSD Staff on May 23, 2017

School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.

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4 ways Yale is going after Gen Z

By Jill Failla on May 23, 2017

Here's how Yale University is targeting the tastes of today's students, according to Senior Director of Dining Adam Millman. 

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Cut fried foods without disappointing diners

By Alaina Lancaster on May 15, 2017

How to get rid of fried fan favorites but not the fans.

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How to create a custom lettuce mix

By Lisa Arnett on May 15, 2017

Four factors behind a successful, in-house blend.

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Chartwells constructs a mobile curriculum

By Lisa Arnett on May 15, 2017

The vendor has a number of lessons in store via its new traveling teaching kitchens aimed at young students.

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Chickpeas inspire a dairy-free ice cream

By Patricia Cobe on May 15, 2017

Penn State found that students are not eager to communicate allergy problems to staff. Varcoe expects this chickpea liquid ice cream to be a big draw.

Foodservice Operation of the Month

Stanford Health Care: Food as medicine

By Benita Gingerella on May 12, 2017

In the past five years, Stanford Health Care has transformed its foodservice program to match its level of patient care.

Operations

University removes nutrition labels from dining hall

By FSD Staff on May 10, 2017

The labels were causing congestion in the serving lines, school officials say.

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