A c-store approach to home cooking
Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.
Evolution of the mobile eatery
FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.
It’s no secret the four main food channels—restaurants, supermarkets, on-site foodservice facilities and c-stores—are looking more alike by the day. But there are still ideas unique to each for bolstering traffic and sales. Here, we present 12 tactics that could translate from one sector to the next.