Boost business with memorable, customizable meal kits featuring flavor and heat
This trend has taken off: Ignite menu data reveals that meal kits have been the top off-premises offering added to menus this year.
Recipe report: Packed for portability
With coronavirus restrictions still in place, portable foods continue to be in high demand at schools, colleges, healthcare operations and office buildings. These five recipes lend themselves well to grab and go, takeout and delivery.