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food sensitivities

Operations

Sodexo unveils 200 new plant-based recipes

 By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Menu

How a foodservice manager helps tackle food insecurity

 By Benita Gingerella on Oct. 08, 2018

Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014.

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Try a kitchen field trip

Sep. 26, 2018

One school district offers students an inside look at meal prep.

Operations

Calif. passes vegan meal requirement for hospitals, prisons

By Peter Romeo on Sep. 20, 2018

The state legislation signed into law this week is the first of its kind.

Operations

Calif. poised to require vegan meals in healthcare and prison foodservice

By FSD Staff on Sep. 07, 2018

If made law, SB 1138 would mandate hospitals and prisons to offer plant-based meals.

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Have students try their hand at vegan sweets

Jul. 18, 2018

One operation educated students about some of its dessert offerings through a vegan cooking class.

Operations

How colleges are tackling allergies in 2018

By Lynn Freehill-Maye on Feb. 13, 2018

Smart operators are leading the charge on food allergies, special diets and beyond.

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Allergy-friendly fare options

Nov. 17, 2017

We decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus.

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Don’t cry over cut onions

Oct. 15, 2017

A line cook at Di Alba in Los Angeles recommends cutting onions straight into ice-cold water to keep eyes from watering, which helps eliminate the tear-inducing gas.

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Straight from the diner: Firsthand stories drive the message home

Sep. 26, 2017

The University of Michigan brought in a student with food allergies to talk in front of foodservice staff as part of their training for an impactful presentation they won't forget.

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