food sensitivities

vegan dessert
One operation educated students about some of its dessert offerings through a vegan cooking class.
Smart operators are leading the charge on food allergies, special diets and beyond.
We decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus.
onion slices
A line cook at Di Alba in Los Angeles recommends cutting onions straight into ice-cold water to keep eyes from watering, which helps eliminate the tear-inducing gas.
food allergies
The University of Michigan brought in a student with food allergies to talk in front of foodservice staff as part of their training for an impactful presentation they won't forget...
A lot of Watermark Retirement Communities' memory care dining rooms have some degree of open-kitchen dining, so to whet appetites, they put a tablespoon of sweet spices, whether it’s cinnamon or...
It is the second college eatery in the country to be certified gluten-free.
The new crusts will be served at all dining halls on campus.
gluten free
Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.
Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.
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