design

Operations

Dobbs Common Table is designed to give Emory University students a taste of Atlanta’s neighborhoods

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

People

University names dining hall after longstanding FSD

Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.

The winning design will be used for the nutrition teams’ serving carts, uniforms and more.

Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.

Here are five standout concepts from this year.

Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.

The space saw sales increase 23% year over year.

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