construction and renovation

Operations

2017 renovation survey: A change could do some good

FSD pairs the results of our 2017 Operator Renovation Survey with a look back at real-life examples that highlight FSDs who successfully put change into action.

Operations

University adds cafe to medical school

To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.

One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.

Participation jumped 29% at a district’s middle schools after food stations and an expanded menu were added.

How The University of Chicago Medical Center juggled its priorities to overhaul a kitchen.

USC shared photos of both the new Fertitta Cafe and a revamped version of the business school’s Popovich Cafe, and chatted about the thought process for both.

Here are five renovation do’s and don’ts that will help operators avoid recurring mistakes, like the ones that happened at Purdue University.

DePauw University has debuted a tandoor oven and an agua fresca bar in its just-opened dining hall.

Looking to revamp? Consider some of these ideas from operations around the country. 

The eatery recently concluded a $591,000 revamp.

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