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Five Star Senior Living wins award for celebrity chef program

 By Bianca N. Herron on May 20, 2015

The national senior living provider received a Best of the Best Award from the Assisted Living Federation of America for its celebrity chef program.

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Study: Chefs steer children towards vegetables

 May 13, 2015

A Harvard researcher says while structural changes in cafeteria food will get kids to pick up vegetables, more children actually consume the vegetables when a chef is involved.

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Hospital plants garden to serve better food

May 01, 2015

A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.

Steal This Idea

Celebrate female chefs

Apr. 13, 2015

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

Steal This Idea

Show off your work

Apr. 10, 2015

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

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Chef elevates corporate cafeteria to celebrity-chef standards

Apr. 03, 2015

Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.

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California university sets record for longest granola bar

Mar. 31, 2015

UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.

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Farm-to-table isn’t enough, celebrity chef tells college crowd

Mar. 31, 2015

Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."

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Sapphire at School develops students’ culinary tastes

By Katie Fanuko on Mar. 13, 2015

When it’s lunchtime at St. Anne School in Laguna Niguel, Calif., students can contemplate ordering items such as a New York strip steak sandwich, or barbecued pulled pork sliders with pineapple coleslaw, courtesy of Chef Azmin Ghahreman.

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A new council of knowledge

By Paul King on Mar. 13, 2015

FoodService Director invited 50 chefs from non-commercial operations to be our culinary voice on the Chefs Council.

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