Continue to Site >>>

census

Operations

2013 K-12 Census: School districts struggle with elements of new meal regs

 Feb. 14, 2013

For this year’s K-12 Census, we decided to take a broader look at what’s going on in the child nutrition industry. Instead of focusing primarily on financial data, as has been done in the past, we delved deeper into the biggest challenge facing school foodservice: the USDA’s new meal pattern.

Operations

2012 B&I Census Report

Sep. 26, 2012

FoodService Director’s 2012 B&I Census is a snapshot of the business and industry market, based on information from the 2011 fiscal year, supplied by 50 B&I locations.

Operations

2012 Hospital Census Report

Jul. 27, 2012

FoodService Director’s 2012 Hospital Census is a snapshot of the hospital market, based on information from the 2010-2011 fiscal year, supplied by 50 hospitals.

Operations

2012 Contract Census Report

Jun. 18, 2012

FoodService Director’s 2012 Contractor Census is a snapshot of the contract market, based on information from the 2010-2011 fiscal year, supplied by 38 firms.

Operations

2012 C&U Census Report

Apr. 05, 2012

FoodService Director’s 2012 College & University Census is a snapshot of the C&U market, based on information from the 2010-2011 school year, supplied by 50 institutions.

Operations

2012 School Census Report

Feb. 09, 2012

FoodService Director’s 2011 School District Census is a snapshot of the K-12 school market, based on information from the 2010-2011 school year, supplied by 50 large, medium and small districts.

Operations

2011 Hospital Census

Jan. 31, 2012

The majority of hospitals say they expect to pay more in food costs in 2012.

Operations

2008 Hospital Census

Jan. 31, 2012

Retail sales amont the hospitals in the census rose, to an average of $1.98 million, from $1.89 million. Raw food cost also shot up in 2007, rising to $6.39 from $5.47.

Operations

2009 Hospital Census

Jan. 31, 2012

Cafeteria and catering business continue to make up the bulk of foodservice for hospitals in our census, with only 48% of meals served being delivered to patients.

Operations

2007 Hospital Census Report

Jan. 30, 2012

Non-patient meals now account for a larger portion of hospitals' foodservice programs than patient feeding.

  • Page 3