Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage
Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.
Harvard University Dining celebrates culinary diversity at Inauguration of 30th President
Menus included Haitian foods in honor of new President Claudine Gay’s heritage.