Index of HR Documents

We've compiled the most important HR documents you'll need to keep your business running right.

A lot of times cooking food is the easiest part about running a restaurant. It's all the other stuff that's a hassle, especially hiring and managing employees. To make it a little easier, we've compiled the most important HR documents you'll need to keep your business running right. Grab 'em when you need 'em:

FORMS

Hiring Related Documents

Application for Employment

Consent to Drug & Alcohol Testing

Request for Employment Reference

Request for Verification of Education

No Interview – Rejection Letter

Post Interview – Rejection Letter

Interview Guidelines

Interviewer Guidelines

Employment Agreements

Employee Non-Compete Agreement

Employee Non-Disclosure Agreement

Employee Invention Agreement

Independent Contractor Agreement

Employment Contract

Employment Agreement

Employee Forms

Request for Leave of Absence

Affirmative Action & Diversity Questionnaire

Payroll Deduction Authorization

Polygraph Consent Form

Employee Satisfaction Survey

Disciplinary & Termination Forms

Employee Separation Agreement

Employee Termination Notice

Employee Separation Checklist

Employee Warning Form

Disciplinary Notice

Manager Pre-Dismissal Checklist

Government Forms

I-9 Form & Instructions

IRS W-4 Form & Instructions

IRS Form 8027 – Employer’s Information Returning of Tip Income

IRS Employee Tip Reporting to Employer

WEB PAGE LINKS

Link to OSHA Posters Site

 

GOVERNMENT POSTERS (PDF FORM)

EEO Department of Labor Poster - English

EEO Department of Labor Poster - Spanish

Employee Polygraph Poster – English

Employee Polygraph Poster – Spanish

Fair Labor Standards Poster – English

Fair Labor Standards Poster – Spanish

Fair Labor Standards Poster – Chinese

Fair Labor Standards Poster – State & Federal Workers

Family Medical Leave Act Poster – English

Family Medical Leave Act Poster – Spanish

FMLA Military Leave Poster

OSHA – It’s the Law Poster – English

OSHA – It’s the Law Poster – Spanish

Uniform Services Employment Act Poster

Worker’s With Disabilities Poster

Employee Rights on Government Contracts – English

Employee Rights on Government Contracts - Spanish

More From FoodService Director

Industry News & Opinion

Sodexo has appointed Cathy Desquesses as its chief people officer, the company announced on Friday.

Before joining Sodexo, Desquesses held multiple leadership roles in the human resources department at General Electric, where she worked for 20 years. Most recently, she was the global HR leader for GE Power Gas.

Desquesses will begin her new role on July 1 and will report to Sodexo CEO Denis Machuel. She will replace Juan Pablo Urruticoechea, who is moving into a new position at Sodexo.

Photo courtesy of Sodexo

Managing Your Business
woman in the kitchen alone

The #MeToo movement has turned sexual harassment into the top labor-related regulatory issue for all employers, triggering action from three out of four companies, according to a new survey on workforce concerns.

About two-thirds (66%) of employers rank the issue among their top two employment-related legal worries, even without a change in the pertinent laws and regulations, the canvass found.

What has changed, concluded surveyor Littler Mendelson, one of the nation’s largest labor-focused legal firms, are employee expectations and the social climate.

“No company...

Managing Your Business
Starbucks college campus

Noncommercial dining centers are often filled with their own Starbucks, Burger Kings, Panera Breads and dozens of other nationally recognized brands. Branded concepts, whether corporate brands or self-operated, offer diners familiar names, menu items, and a sense of place. This translates into more money spent and more diner loyalty for foodservice operators.

However, the success of branded concepts vary greatly. There can be significantly different results depending on whether noncommercial operators decide to franchise, lease or develop their own branded concepts. There’s no one-...

Menu Development
pizza oven

Wood-fired ovens take the biggest slice of the pie when it comes to pizza-cooking preference for consumers. Just fewer than half (45%) of consumers say they prefer a pizza cooked in a wood-fired oven compared to other oven cooking methods. Here are the styles of ovens pizza consumers prefer most.

Wood-fired oven 45% Gas oven 13% Electric oven 11% Grilled 4% Coal oven 4% No preference 23%

Source: Technomic 2018 Pizza Consumer Trend Report , powered by Ignite

Photo courtesy of Thinkstock

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