Index of HR Documents

We've compiled the most important HR documents you'll need to keep your business running right.

A lot of times cooking food is the easiest part about running a restaurant. It's all the other stuff that's a hassle, especially hiring and managing employees. To make it a little easier, we've compiled the most important HR documents you'll need to keep your business running right. Grab 'em when you need 'em:

FORMS

Hiring Related Documents

Application for Employment

Consent to Drug & Alcohol Testing

Request for Employment Reference

Request for Verification of Education

No Interview – Rejection Letter

Post Interview – Rejection Letter

Interview Guidelines

Interviewer Guidelines

Employment Agreements

Employee Non-Compete Agreement

Employee Non-Disclosure Agreement

Employee Invention Agreement

Independent Contractor Agreement

Employment Contract

Employment Agreement

Employee Forms

Request for Leave of Absence

Affirmative Action & Diversity Questionnaire

Payroll Deduction Authorization

Polygraph Consent Form

Employee Satisfaction Survey

Disciplinary & Termination Forms

Employee Separation Agreement

Employee Termination Notice

Employee Separation Checklist

Employee Warning Form

Disciplinary Notice

Manager Pre-Dismissal Checklist

Government Forms

I-9 Form & Instructions

IRS W-4 Form & Instructions

IRS Form 8027 – Employer’s Information Returning of Tip Income

IRS Employee Tip Reporting to Employer

WEB PAGE LINKS

Link to OSHA Posters Site

 

GOVERNMENT POSTERS (PDF FORM)

EEO Department of Labor Poster - English

EEO Department of Labor Poster - Spanish

Employee Polygraph Poster – English

Employee Polygraph Poster – Spanish

Fair Labor Standards Poster – English

Fair Labor Standards Poster – Spanish

Fair Labor Standards Poster – Chinese

Fair Labor Standards Poster – State & Federal Workers

Family Medical Leave Act Poster – English

Family Medical Leave Act Poster – Spanish

FMLA Military Leave Poster

OSHA – It’s the Law Poster – English

OSHA – It’s the Law Poster – Spanish

Uniform Services Employment Act Poster

Worker’s With Disabilities Poster

Employee Rights on Government Contracts – English

Employee Rights on Government Contracts - Spanish

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Industry News & Opinion

Hawaii public schools are serving locally sourced sweet potato pie in celebration of Thanksgiving and their harvest of the month program.

The menu item is being served this month at over 200 schools throughout the state and will use local Okinawan sweet potatoes . This is the first time the Hawaii-grown sweet potatoes will be served in the cafeterias.

The recipe for the dish was created by one of the district’s cafeteria managers and her staff.

Industry News & Opinion

Students at Lemon Road Elementary School in Falls Church, Va., were treated to a Greek-inspired potato salad from the cafeteria’s new salad bar this week.

The dish was served for the school’s Celebration of Potatoes event, which took place Thursday in partnership with the National Potato Council and United Fresh Start Foundation.

At the event, kindergarteners also learned about different types of potatoes and how and where they’re grown, as well as potato nutrition facts.

The salad bar was donated by the National Potato Council and United Fresh Start as part of the...

Ideas and Innovation
American Egg Board

Breakfast is self-service at Harvard University’s 12 undergrad residences, and the menu used to be limited to baked goods, fruit, hard-cooked eggs and other grab-and-go staples. But students started asking for enhanced breakfast offerings, says Crista Martin, director for strategic initiatives and communications for Harvard University Dining Services. After seeing a DIY scrambled egg station in action at Dartmouth College, Martin figured Harvard could do the same.

So last summer, she and her team piloted a similar hot breakfast station in one of the residences, or houses, as they...

Managing Your Business
staffing

In October, the unemployment rate hit its lowest point since the Vietnam War, according to the U.S. Bureau of Labor Statistics. And it’s a number that is significantly affecting foodservice hiring.

Not only are directors and chefs having a tough time filling job s but they also can’t find enough skilled workers to execute the menu and provide good customer service. As operators continue to grapple with this problem, some are finding the solution lies in extensive cross-training.

Multitasking to stretch staff

“Every staff member is trained to multitask,” says Kory Samuels,...

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