25 Wellness Tips

We spoke to operators to get 25 tips from their successful health and wellness programs.

Help customers to make the right decision: We really want the healthy choice to be made by the students, so we focus on putting the information out there but not forcing it on them. Our Zoutrition program offers all of the nutritional information for our recipes online, which can also be accessed via a mobile app. The system allows students to build their meals and know what they are consuming. They can also filter by allergen or other dietary needs like vegetarian and vegan meals. The app version of this has been incredibly successful — in August it was downloaded around 6,000 times. We don’t want to put nutrition information too much in their faces because there is some research that shows that can have an adverse effect, such as on students with eating disorders. Everyone has his/her own definition of healthy, so the best we can do is provide education on the basics and then allow them to make their own decisions.

—Michael Wuest, marketing manager, University of Missouri, Columbia

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Sturgeon Bay Schools in Sturgeon Bay, Wis., has partnered with a local farm to construct a school greenhouse , Green Bay Press Gazette reports.

Construction will begin soon, and the district says that the project is already 75% funded. Once the building is finished, students will be able to grow their own food at the greenhouse and then learn how to preserve it through canning and other methods.

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Some iconic food pairings have stood the test of time―peanut butter and jelly, spaghetti and meatballs, macaroni and cheese, just to name a few.

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Director of Food Services Perley Martin told the Penbay Pilot that the district’s foodservice budget has not increased as a result of the transition to more eco-friendly materials, due to the fact the change was made slowly.

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