Grab-and-Go Concept Debuts at TCU

Campus Sub Connection is test site for new grab-and-co concept.

FORT WORTH, Texas—A new grab-and-go concept at 8,200-student Texas Christian University debuted this semester. According to Legia Abato, district marketing manager for this Sodexo account, the foodservice department is piloting the grab-and-go option at the Sub Connection, a sandwich location on the east side of campus.

“We were hearing that students really wanted a grab-and-go option that could be purchased using the meal plan on the east side of campus,” Abato said. As the campus expands, she said more students find that their classes are being offered in buildings that are increasingly further away from the Market Square, the university’s commons. Because of this, the students began asking for a quick way to purchase food between classes. That’s when Simply To Go, Sodexo’s grab-and-go line, was introduced at the Sub Connection. Now, students can purchase freshly packaged sandwiches, salads, wraps, fruit cups and baked goods for take out.

When dining services changed to a mandatory residential meal plan last fall, Abato said the department knew that with the new requirement, the department would need to make some changes. “One of the things we learned from the student body was that they were looking for a convenient way to use their unlimited plan on the east side of campus,” she said. “With the unlimited pass, students can eat in the Market Square as many times as they want and then they get one convenience swipe on the east side of campus.”

Abato said so far the response for the new program has been positive and that the program may be expanded in the fall.
 

More From FoodService Director

Menu Development
pizza oven

Wood-fired ovens take the biggest slice of the pie when it comes to pizza-cooking preference for consumers. Just fewer than half (45%) of consumers say they prefer a pizza cooked in a wood-fired oven compared to other oven cooking methods. Here are the styles of ovens pizza consumers prefer most.

Wood-fired oven 45% Gas oven 13% Electric oven 11% Grilled 4% Coal oven 4% No preference 23%

Source: Technomic 2018 Pizza Consumer Trend Report , powered by Ignite

Photo courtesy of Thinkstock

Industry News & Opinion
polystyrene takeout

New York City will immediately start phasing out foodservice operations’ use of polystyrene takeout containers after a judge ruled on Friday against an operator coalition that had sued to overturn such a regulation, Mayor Bill de Blasio said over the weekend.

Unless the measure is blocked again on appeal, the city will commence a public education campaign to smooth the way for the change to other sorts of containers. Operators will be given a six-month grace period to find alternatives before they’ll be subject to sanctions.

The measure was scheduled to take effect last...

Managing Your Business
uber driver

The freelance, independent-contractor labor market known as the gig economy is distinguished by working short-term contracts, or gigs, such as driving for Uber, Lyft or Instacart.

The majority of the U.S. workforce will be freelancers by 2027, according to a study called “Freelancing in America: 2017,” conducted by Edelman Intelligence. The annual study, commissioned in partnership by the Freelancers Union and Upwork Global, estimates that 36% of the U.S. workforce consists of freelancers who contribute approximately $1.4 trillion annually—an increase of almost 30% over the...

Industry News & Opinion

Sturgeon Bay Schools in Sturgeon Bay, Wis., has partnered with a local farm to construct a school greenhouse , Green Bay Press Gazette reports.

Construction will begin soon, and the district says that the project is already 75% funded. Once the building is finished, students will be able to grow their own food at the greenhouse and then learn how to preserve it through canning and other methods.

“The greenhouse will provide students with the opportunity to grow food, sample food they have cultivated, design planting plans, tend seedlings, integrate real-life technology in...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code