Vegetarian ramen bowl with seared portobellos and crispy chickpeas

SOUS CHEF HECTOR VEGA

PROSTART STUDENT ASHLEY CASASOLA

This Asian-inspired dish was an entrant in the culinary competition at FoodService Director’s 2019 MenuDirections conference. It was developed by Vega, a sous chef at North Carolina State University, and Casasola, a ProStart student attending Meadowcreek High School. In Norcross, Ga.

See recipe.