Jenell Butz
My promotion from the manager of catering to the director’s chair. I have not been with the company long, but I make sure to deliver my best, keep the clients happy and keep creating phenomenal events with the culinary team.
Helder Costa
Proudest career accomplishment in the past year: Working my way through culinary school and continuing my degree while working full time at the University of Massachusetts Dartmouth. I wanted to go...