10 scratch-made school snacks

Serving snacks during the school day offers a way to boost a la carte sales and keep students’ hunger at bay between meals. Since the 2014-15 school year, snacks served in K-12 schools must be compliant with Smart Snacks standards, meaning they can have no more than 200 calories and no more than 200 milligrams of sodium, among other guidelines. Here are 10 creative and compliant scratch-made snacks being served by schools throughout the country.