Description: Wood grilled, with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings and Jack Daniel's Tennessee Honey BBQ sauce, on a brioche bun

The ingredients in this burger suggest high-quality sourcing and preparation techniques—two things that increase craveability. The patty is infused with the flavor of wood grilling and topped with Tillamook cheddar, a specialty cheese produced in Oregon. Applewood-smoked bacon adds another layer of flavor, as does the whiskey-infused barbecue sauce.